Liuyu Wan

Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch

Jianjun Zhou, Ziyang Jia, Min Wang et al. · Food Hydrocolloids · 2022 · 111 citations

Food Chemistry, Biomanufacturing, Natural Polymer +6

Retrogradation inhibition of wheat starch with wheat oligopeptides

Liuyu Wan, Xuedong Wang, Hongyan Liu et al. · Food Chemistry · 2023 · 37 citations

Biosynthesis, Biochemistry, Polysaccharide +2

Study on the quality characteristics of hot-dry noodles by microbial polysaccharides

Yixuan Liu, Xiaorong Liu, Liuyu Wan et al. · Food Research International · 2022 · 21 citations

Quality Characteristics, Biomanufacturing, Edible Packaging +9

Changes in the physicochemical and protein distribution properties of dough with the wheat oligopeptide incorporation

Hongyan Liu, Liuyu Wan, Shensheng Xiao et al. · Food Bioscience · 2023 · 16 citations

Food Chemistry, Engineering, Biochemistry +9

Effects of freeze-thaw cycles on the quality of Hot-dry noodles: From the moisture, starch, and protein characteristics

Liuyu Wan, Xiude Wu, Peng Xu et al. · Food Chemistry · 2024 · 15 citations