Concepedia

Publication | Closed Access

Study on the quality characteristics of hot-dry noodles by microbial polysaccharides

DOI

21

Citations

55

References

2022

Year

Yixuan Liu, Xiaorong Liu, Liuyu Wan, Peng Xu, Xiaoyi Deng, Beibei Ding, Xuedong Wang, Yang Fu
Food Research International

References

YearCitations

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