Zhongze Hu

Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin

Gang Liu, Qi Wang, Zhongze Hu et al. · Journal of Agricultural and Food Chemistry · 2019 · 183 citations

Agriculture, Food Science, Nutritional Sciences +14

Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties

Die Zhang, Lei Chen, Jie Cai et al. · Food Chemistry · 2021 · 146 citations

Agriculture, Food Science, Materials Science +17

Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range

Xinguang Qin, Dan Yuan, Qi Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 103 citations

Agriculture, Biochemistry, Food Science +14

Preparation of camellia oil pickering emulsion stabilized by glycated whey protein isolate and chitooligosaccharide: Effect on interfacial behavior and emulsion stability

Xinguang Qin, Jingyi Yu, Qi Wang et al. · LWT · 2021 · 89 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Effect of interactions between glycosylated protein and tannic acid on the physicochemical stability of Pickering emulsions

Cheng Chen, Kaiwei Shi, Xinguang Qin et al. · LWT · 2021 · 78 citations

Agriculture, Biochemistry, Food Science +13