Zhongze Hu

Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin

Gang Liu, Qi Wang, Zhongze Hu et al. · Journal of Agricultural and Food Chemistry · 2019 · 179 citations

Food Colloid, Pickering Emulsion Delivery, Nanomedicine +9

Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties

Die Zhang, Lei Chen, Jie Cai et al. · Food Chemistry · 2021 · 141 citations

Materials Science, Food Chemistry, Chemical Engineering +11

Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range

Xinguang Qin, Dan Yuan, Qi Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 101 citations

Food Chemistry, Maillard-reacted Whey Protein, Engineering +15

Preparation of camellia oil pickering emulsion stabilized by glycated whey protein isolate and chitooligosaccharide: Effect on interfacial behavior and emulsion stability

Xinguang Qin, Jingyi Yu, Qi Wang et al. · LWT · 2021 · 87 citations · Full text

Food Colloid, Food Packaging, Engineering +18

Effect of interactions between glycosylated protein and tannic acid on the physicochemical stability of Pickering emulsions

Cheng Chen, Kaiwei Shi, Xinguang Qin et al. · LWT · 2021 · 73 citations

Food Chemistry, Food Colloid, Biochemistry +6