Kaiwei Shi

Effect of interactions between glycosylated protein and tannic acid on the physicochemical stability of Pickering emulsions

Cheng Chen, Kaiwei Shi, Xinguang Qin et al. · LWT · 2021 · 73 citations

Food Chemistry, Food Colloid, Biochemistry +6

Ultrasound-assisted surfactant-enhanced emulsification microextraction based on the solidification of a floating organic droplet used for the simultaneous determination of six fungicide residues in juices and red wine

Xiangwei You, Suli Wang, Fengmao Liu et al. · Journal of Chromatography A · 2013 · 62 citations

Solvent Extraction, Organic Droplet, Engineering +8

Effect of paste processing on residue levels of imidacloprid, pyraclostrobin, azoxystrobin and fipronil in winter jujube

Wei Peng, Liuwei Zhao, Fengmao Liu et al. · Food Additives & Contaminants Part A · 2014 · 30 citations

Simultaneous determination of five strobilurin fungicides and the metabolite BF-500-3 in cereals, fruits and vegetables

Xiangwei You, Wei Peng, Fengmao Liu et al. · International Journal of Environmental & Analytical Chemistry · 2015 · 20 citations

Metabolite Bf-500-3, Plant Metabolomics, Food Chemistry +16

Simultaneous determination of penthiopyrad enantiomers and its metabolite in vegetables, fruits, and cereals using ultra‐high performance liquid chromatography–tandem mass spectrometry

Tingting Zhao, Yu Liu, Hongwu Liang et al. · Journal of Separation Science · 2021 · 18 citations