Concepedia

Gang Liu

GL

64

Publications

3K

Citations

32

H-Index

2000

Active since

Affiliations

Wuhan Polytechnic University(Current)

University of Tennessee at Knoxville

Hainan University

Case Western Reserve University

Hebei University of Technology

Gang Liu is an author at Wuhan Polytechnic University specializing in engineering, biomolecular engineering, and biochemistry.

Top concepts

EngineeringBiomolecular EngineeringBiochemistryFood ChemistryMedicineMaterial ScienceChemical EngineeringChemistryPolymer ScienceHealth

Publications per year

2000–2025

64

Publications

64

Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin

Gang Liu, Qi Wang, Zhongze Hu et al. · Journal of Agricultural and Food Chemistry · 2019 · 179 citations

Food Colloid, Pickering Emulsion Delivery, Nanomedicine +9

Nanoparticle iron chelators: A new therapeutic approach in Alzheimer disease and other neurologic disorders associated with trace metal imbalance

Gang Liu, Ping Men, Peggy L.R. Harris et al. · Neuroscience Letters · 2006 · 178 citations

Nanoparticles, Nanomedicine, Neurodegenerative Diseases +15

Thermal aggregation properties of whey protein glycated with various saccharides

Gang Liu, Qixin Zhong · Food Hydrocolloids · 2012 · 152 citations

Food Colloid, Engineering, Protein Folding +6

Glycation of Whey Protein To Provide Steric Hindrance against Thermal Aggregation

Gang Liu, Qixin Zhong · Journal of Agricultural and Food Chemistry · 2012 · 151 citations

Food Colloid, Food Biophysics, Glycobiology +18

Pickering emulsions stabilized by amphiphilic anisotropic nanofibrils of glycated whey proteins

Gang Liu, Wanrong Li, Xinguang Qin et al. · Food Hydrocolloids · 2019 · 114 citations

Biopolymer Gel, Glycated Whey Proteins, Microemulsion +4

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