Publication | Closed Access
Molecular characteristics and foaming properties of ovalbumin-pullulan conjugates through the Maillard reaction
205
Citations
48
References
2019
Year
Bioorganic ChemistryEngineeringBiochemistryNatural PolymerNatural SciencesFunctional PropertyPolymer ScienceBiotechnologyMolecular CharacteristicsPolysaccharideMaillard ReactionOvalbumin-pullulan ConjugatesBiomolecular Engineering
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