Xi Huang

Molecular characteristics and foaming properties of ovalbumin-pullulan conjugates through the Maillard reaction

Long Sheng, Guiyue Tang, Qi Wang et al. · Food Hydrocolloids · 2019 · 214 citations

Agriculture, Biochemistry, Food Science +5

Self-Powered Safety Helmet Based on Hybridized Nanogenerator for Emergency

Long Jin, Jun Chen, Binbin Zhang et al. · ACS Nano · 2016 · 200 citations

Engineering, Electrical Engineering, Materials Science +14

Characterization and film-forming mechanism of egg white/pullulan blend film

Ke Han, Yaofa Liu, Yuanyuan Liu et al. · Food Chemistry · 2020 · 102 citations

Natural Sciences, Materials Engineering, Materials Science +6

Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study

Lingjiao Zhu, Hanguo Xiong, Xi Huang et al. · Food Research International · 2022 · 97 citations

Life Sciences, Biochemistry, Food Science +17

Role of lysozyme on liquid egg white foaming properties: Interface behavior, physicochemical characteristics and protein structure

Qiannan Zhao, Lixian Ding, Minquan Xia et al. · Food Hydrocolloids · 2021 · 87 citations

Life Sciences, Biochemistry, Materials Science +8