Concepedia

Lixian Ding

LD

6

Publications

363

Citations

6

H-Index

2020

Active since

Affiliations

Huazhong Agricultural University(Current)

Lixian Ding is an author at Huazhong Agricultural University specializing in rheology, biomolecular engineering, and engineering.

Top concepts

RheologyEngineeringBiomolecular EngineeringBiophysicsFood EngineeringSoft MatterFood ProcessingProtein FoldingMaterial ScienceProtein Engineering

Publications per year

2020–2023

6

Publications

6

Enhancement of emulsification properties by modulation of egg white protein fibril structure with different heating times

Wanyi Dong, Xinyue Zhang, Lixian Ding et al. · Food Hydrocolloids · 2022 · 89 citations

Food Colloid, Engineering, Microemulsion +10

Role of lysozyme on liquid egg white foaming properties: Interface behavior, physicochemical characteristics and protein structure

Qiannan Zhao, Lixian Ding, Minquan Xia et al. · Food Hydrocolloids · 2021 · 82 citations

Food Colloid, Engineering, Physicochemical Characteristics +6

Foaming properties and aggregation mechanism of egg white protein with different physical treatments

Lixian Ding, Minquan Xia, Qi Zeng et al. · LWT · 2021 · 58 citations · Full text

Food Colloid, Engineering, Food Biophysics +19

Mechanism of enhancing foaming properties of egg white by super critical carbon dioxide treatment

Lixian Ding, Lizhi Lu, Long Sheng et al. · Food Chemistry · 2020 · 57 citations

Materials Science, Foam

Changes in protein structure and physicochemical properties of egg white by super critical carbon dioxide treatment

Lixian Ding, Qiannan Zhao, Xin Zhou et al. · Journal of Food Engineering · 2020 · 42 citations

Food Chemistry, Biochemistry, Protein Folding +3

Rows per page

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