Qi Zeng

Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness

Xinyue Zhang, Wenjie Zou, Minquan Xia et al. · Food Chemistry · 2021 · 101 citations

Food Chemistry, Intelligent Colorimetric Film, Chemical Engineering +10

Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin

Qi Zeng, Wenhao Zeng, Yongguo Jin et al. · Food Chemistry · 2021 · 82 citations

Nanomedicine, Ovalbumin-pullulan Nanogels, Engineering +6

Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken

Hammad Hamed Hammad Mohammed, Guofeng Jin, Meihu Ma et al. · LWT · 2019 · 74 citations

Nutrition, Proximate Nutritional Compositions, Animal Science +10

Enhancing the resistance of anthocyanins to environmental stress by constructing ovalbumin-propylene glycol alginate nanocarriers with novel configurations

Xinyue Zhang, Qi Zeng, Yuanyuan Liu et al. · Food Hydrocolloids · 2021 · 64 citations

Biofunctional Material, Engineering, Environmental Stress +5

Foaming properties and aggregation mechanism of egg white protein with different physical treatments

Lixian Ding, Minquan Xia, Qi Zeng et al. · LWT · 2021 · 58 citations · Full text

Food Colloid, Engineering, Food Biophysics +19