Meihu Ma

Influence of high-intensity ultrasound on foaming and structural properties of egg white

Long Sheng, Yibo Wang, Jiahui Chen et al. · Food Research International · 2018 · 222 citations

Biomedical Acoustics, Structural Properties, Medical Ultrasound +8

Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis

Wenmin Wu, Lichao He, Yanhui Liang et al. · Food Chemistry · 2019 · 220 citations

Tissue Engineering, Preparation Process Optimization, Engineering +11

Molecular characteristics and foaming properties of ovalbumin-pullulan conjugates through the Maillard reaction

Long Sheng, Guiyue Tang, Qi Wang et al. · Food Hydrocolloids · 2019 · 205 citations

Bioorganic Chemistry, Engineering, Biochemistry +10

Determination of monomethylarsonous acid, a key arsenic methylation intermediate, in human urine.

X. Chris Le, Meihu Ma, Walter Cullen et al. · Environmental Health Perspectives · 2000 · 173 citations · Full text

Monomethylarsonous Acid, Engineering, Forensic Chemistry +24

DDT, PAH and PCB in Sediments from the Intertidal Zone of the Bohai Sea and the Yellow Sea

Meihu Ma, Zhihua Feng, Chunjiang Guan et al. · Marine Pollution Bulletin · 2001 · 138 citations

Organic Geochemistry, Marine Geology, Chemical Oceanography +14