Concepedia

Wanyi Dong

WD

5

Publications

234

Citations

5

H-Index

2020

Active since

Affiliations

Huazhong Agricultural University(Current)

Tokyo Denki University

Wanyi Dong is an author at Huazhong Agricultural University specializing in biomolecular engineering, engineering, and biophysics.

Top concepts

Publications per year

2020–2024

5

Publications

5

Enhancement of emulsification properties by modulation of egg white protein fibril structure with different heating times

Wanyi Dong, Xinyue Zhang, Lixian Ding et al. · Food Hydrocolloids · 2022 · 89 citations

, , +10

Effect of high intensity ultrasound assisted glycosylation on the gel properties of ovalbumin: Texture, rheology, water state and microstructure

Long Sheng, Qiao Liu, Wanyi Dong et al. · Food Chemistry · 2021 · 82 citations

, , +7

Preparation and characterization of egg yolk immunoglobulin loaded chitosan-liposome assisted by supercritical carbon dioxide

Wanyi Dong, Tang Chaoqing, Minquan Xia et al. · Food Chemistry · 2021 · 31 citations

, , +4

Identification of ovalbumin‐derived peptides as multi‐target inhibitors of AChE, BChE, and BACE1

Zhipeng Yu, Wanyi Dong, Sijia Wu et al. · Journal of the Science of Food and Agriculture · 2020 · 16 citations

Enhancement of emulsion pH stability by Ca2+ modulation: A novel approach for preparing egg white protein fibril cold emulsion gels

Wanyi Dong, Minhui Ai, Fayez Khalaf Mourad et al. · Food Hydrocolloids · 2024 · 16 citations

, , +6

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