Ke Han

Clinical significance of isometric bite force versus electrical activity in temporal and masseter muscles

Merete Bakke, L Michler, Ke Han et al. · European Journal Of Oral Sciences · 1989 · 169 citations

Consequences of phosphorylation on the structural and foaming properties of ovalbumin under wet-heating conditions

Long Sheng, Siqi Ye, Ke Han et al. · Food Hydrocolloids · 2019 · 133 citations

Biochemistry, Protein Folding, Natural Sciences +7

Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction

Long Sheng, Peng Su, Ke Han et al. · Food Hydrocolloids · 2017 · 118 citations

Structural Characterization, Biosynthesis, Engineering +8

Characterization and film-forming mechanism of egg white/pullulan blend film

Ke Han, Yaofa Liu, Yuanyuan Liu et al. · Food Chemistry · 2020 · 98 citations

Materials Science, Edible Film, Engineering +6

Tapioca starch-pullulan interaction during gelation and retrogradation

Long Sheng, Peishan Li, Huiqing Wu et al. · LWT · 2018 · 97 citations

Biopolymer Gel, Biotransformation, Biotechnology +2