LWT · 2018 · 101 citations · 32 references
PharmacyBiochemistryBiomaterialsCarbohydrate ChemistryFood GelsGelsHydrogelsStarch ChemistryRetrogradation BehaviorStarch HydrolysisStarch Physicochemical Properties
32
The roles of amylose and amylopectin in the gelation and retrogradation of starch
M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations
Methods for the study of starch retrogradation
A.A. Karim · Food Chemistry · 2000 · 911 citations
Starch chemistry and technology
John F. Kennedy, Charles A. White · Carbohydrate Polymers · 1987 · 718 citations
Agriculture, Chemistry, Food Science +11