Concepedia
Carbohydrate Research · 1987 · 433 citations · 5 references
AgricultureBiochemistryFood ScienceCarbohydrate ChemistryFood AnalysisFood ChemistryCarbohydrate AnalysisCarbohydrate SpectroscopyCarbohydrates In FoodsCereal Grain ChemistryColor AnalysisStarch ChemistryAmylose-amylopectin RatioColorimetric ScreeningGrain Amylose Content
5
An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
William R. Morrison, Bernard Laignelet · Journal of Cereal Science · 1983 · 752 citations
Agriculture, Biochemistry, Food Science +13
Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation<sup>1</sup>
Francis Leslie Bates, Dexter French, R. E. Rundle · Journal of the American Chemical Society · 1943 · 325 citations
Natural Sciences, Chemistry, Food Science +14
The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato Starch
R. M. McCready, W. Z. Hassid · Journal of the American Chemical Society · 1943 · 287 citations
Agriculture, Biochemistry, Food Science +7
Rice Starch, Varietal Differences in Amylose Content of Rice Starch
Virginia R. Williams, Wei‐Ting Wu, H. Y. Tsai et al. · Journal of Agricultural and Food Chemistry · 1958 · 233 citations
Agriculture, Crop Sciences, Food Science +13
Structure of the starch granule. II. Action of various amylases on granular starches
H. W. Leach, Thomas John Schoch · 1961 · 204 citations
Life Sciences, Biochemistry, Food Science +16