Concepedia
Statistics
Publications
4
Citations
1.2K
H-Index
Active since
1957
H. W. Leach is an author specializing in starch chemistry, biochemistry, and food science.
Publications per year
1957–1968
Structure of the starch granule. I. Swelling and solubility patterns of various starches.
H. W. Leach · 1959 · 988 citations
Pharmacy, Biochemistry, Food Science +16
Structure of the starch granule. II. Action of various amylases on granular starches
H. W. Leach, Thomas John Schoch · 1961 · 204 citations
Life Sciences, Biochemistry, Food Science +16
Granule swelling and paste viscosity of thick-boiling starches
F. E. Kite, Thomas John Schoch, H. W. Leach · 1957 · 19 citations
Agriculture, Food Science, Food Engineering +10
Expansion and Contraction of Starch Molecules in Solution I. Effects of Temperature, pH, and Alkali
Eileen C. Maywald, H. W. Leach, Thomas John Schoch · Starch - Stärke · 1968 · 14 citations
Pharmacy, Biochemistry, Chemistry +6
1–4 of 4