Concepedia
Statistics
Publications
4
Citations
1.2K
H-Index
Active since
1957
H. W. Leach is an author specializing in biophysics, food chemistry, and biochemistry.
Top concepts
BiophysicsHealthRheologyChemistryEngineeringBiochemistryFood ChemistryThermodynamicsFood ProcessingFood Engineering
Publications per year
1957–1968
Structure of the starch granule. I. Swelling and solubility patterns of various starches.
H. W. Leach · 1959 · 988 citations
Starch Granule, Granular Medium, Solubility Patterns +3
Structure of the starch granule. II. Action of various amylases on granular starches
H. W. Leach, Thomas John Schoch · 1961 · 204 citations
Biochemistry, Starch Granule, Polysaccharide +4
Granule swelling and paste viscosity of thick-boiling starches
F. E. Kite, Thomas John Schoch, H. W. Leach · 1957 · 19 citations
Food Chemistry, Food Physic, Rheology +4
Expansion and Contraction of Starch Molecules in Solution I. Effects of Temperature, pH, and Alkali
Eileen C. Maywald, H. W. Leach, Thomas John Schoch · Starch - Stärke · 1968 · 14 citations
Engineering, Starch Molecules, Thermodynamics +4
1–4 of 4