Expansion and Contraction of Starch Molecules in Solution I. Effects of Temperature, pH, and Alkali

THE ISOLATION OF THE COMPONENTS OF STREPTOCOCCAL NUCLEOPROTEINS IN SEROLOGICALLY ACTIVE FORM

M. G. Sevag, David B. Lackman, Joseph Smolens · Journal of Biological Chemistry · 1938 · 830 citations · Full text

Life Sciences, Microbiology, Molecular Biology +3

Properties of the Fractions and Linear Subfractions from Various Starches

Sylvia. Lansky, Mary. Kooi, Thomas John Schoch · Journal of the American Chemical Society · 1949 · 242 citations

Natural Sciences, Chemistry, Analytical Chemistry +4

Studies of the conformation of amylose in solution

V. S. R. Rao, Joseph F. Foster · Biopolymers · 1963 · 95 citations

Natural Sciences, Biophysics, Chemistry +17

Cuprammonium-Glycoside Complexes. VII. Glucopyranoside Ring Conformations in Amylose

Richard E. Reeves · Journal of the American Chemical Society · 1954 · 52 citations

Life Sciences, Biochemistry, Chemistry +10

Constituents of Corn, Development of Starch and Phytoglycogen in Golden Sweet Corn

Eileen C. Maywald, R. W. Christensen, Thomas John Schoch · Journal of Agricultural and Food Chemistry · 1955 · 35 citations

Agriculture, Crop Sciences, Food Science +11