Concepedia
Statistics
Publications
1
Citations
35
H-Index
Active since
1955
R. W. Christensen is an author specializing in food preservatives, health sciences, and food chemistry.
Top concepts
BotanyHealthEngineeringFood QualityFood ScienceFood ChemistryFood PreservativesAnalytical ChemistryAgricultural Economics
Publications per year
1955–1955
Constituents of Corn, Development of Starch and Phytoglycogen in Golden Sweet Corn
Eileen C. Maywald, R. W. Christensen, Thomas John Schoch · Journal of Agricultural and Food Chemistry · 1955 · 35 citations
Engineering, Botany, Food Analysis +16
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