Concepedia

Eileen C. Maywald

EC

Statistics

Publications

4

Citations

253

H-Index

4

Active since

1955

Affiliations

Cornell University(Current)

Eileen C. Maywald is an author at Cornell University specializing in engineering, food chemistry, and health sciences.

Top concepts

Publications per year

1955–1968

4

Publications

4

Microscopic Examination of Modified Starches

Thomas John Schoch, Eileen C. Maywald · Analytical Chemistry · 1956 · 194 citations

, , +16

Constituents of Corn, Development of Starch and Phytoglycogen in Golden Sweet Corn

Eileen C. Maywald, R. W. Christensen, Thomas John Schoch · Journal of Agricultural and Food Chemistry · 1955 · 35 citations

, , +16

Expansion and Contraction of Starch Molecules in Solution I. Effects of Temperature, pH, and Alkali

Eileen C. Maywald, H. W. Leach, Thomas John Schoch · Starch - Stärke · 1968 · 14 citations

, , +4

Some Unusual Properties of Pakistan ‘Shoti’ Starch

Thomas J. Schoch Ithaca, Eileen C. Maywald · Starch - Stärke · 1968 · 10 citations

, ,

1–4 of 4