Concepedia
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Publications
1
Citations
19
H-Index
Active since
1957
F. E. Kite is an author specializing in food chemistry, food processing, and food engineering.
Top concepts
HealthRheologyFood ChemistryFood ProcessingFood Engineering
Publications per year
1957–1957
Granule swelling and paste viscosity of thick-boiling starches
F. E. Kite, Thomas John Schoch, H. W. Leach · 1957 · 19 citations
Food Chemistry, Food Physic, Rheology +4
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