Statistics
Publications
7
Citations
902
H-Index
7
Active since
1961
Affiliations
École de Technologie Supérieure(Current)
John F. Kennedy is an author at École de Technologie Supérieure specializing in starch chemistry, starch physicochemical properties, and food science.
Publications per year
1961–2022
7
7
Starch chemistry and technology
John F. Kennedy, Charles A. White · Carbohydrate Polymers · 1987 · 718 citations
Agriculture, Chemistry, Food Science +11
Benjamin C. Bradlee, John F. Kennedy · 1975 · 44 citations
1–5 of 7