International Journal of Biological Macromolecules · 2022 · 61 citations · 46 references
AgricultureFood ScienceFood EngineeringFood ProcessingUltrasoundFood Texture ChemistryFood TexturizationStarch ChemistryStarch Quality ImprovementUltrasonicsMicrowave Processing Effects On TextureStarch GelatinizationStarch Physicochemical PropertiesStarch Quality TraitsUltrasound Processing Effects
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Study on supramolecular structural changes of ultrasonic treated potato starch granules
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