Effect of microwave radiation on physico-chemical properties and structure of cereal starches

Composition and Properties of Commercial Native Starches

J. J. M. Swinkels · Starch - Stärke · 1985 · 608 citations

Food Chemistry, Agricultural Chemistry, Engineering +12

STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

Costas G. Βiliaderis, T.J. Maurice, J.R. Vose · Journal of Food Science · 1980 · 505 citations

Food Chemistry, Materials Science, Engineering +13

The Effect of Heat–Moisture Treatment on the Structure and Physicochemical Properties of Normal Maize, Waxy Maize, Dull Waxy Maize and Amylomaize V Starches

R. Hoover, H. Manuel · Journal of Cereal Science · 1996 · 304 citations

Food Chemistry, Normal Maize, Waxy Maize +3

Differential scanning calorimetry of heat-moisture treated wheat and potato starches.

Donovan Jw, K. Lorenz, K. Kulp · Europe PMC (PubMed Central) · 1983 · 188 citations

Food Chemistry, Engineering, Calibration +4

Effect of microwave radiation on physico-chemical properties and structure of potato and tapioca starches

Grażyna Lewandowicz, J. Fornal, A. Walkowski · Carbohydrate Polymers · 1997 · 122 citations

Food Chemistry, Health Sciences, Food Physic +6