Concepedia

H. Manuel

HM

4

Publications

574

Citations

4

H-Index

1993

Active since

Affiliations

Memorial University of Newfoundland(Current)

H. Manuel is an author at Memorial University of Newfoundland specializing in food chemistry, food processing, and health sciences.

Top concepts

Food ChemistryHealthFood ProcessingPolymersEngineeringSoft MatterFood TechnologyPolymer ScienceFood EngineeringMaterial Science

Publications per year

1993–1996

4

Publications

4

The Effect of Heat–Moisture Treatment on the Structure and Physicochemical Properties of Normal Maize, Waxy Maize, Dull Waxy Maize and Amylomaize V Starches

R. Hoover, H. Manuel · Journal of Cereal Science · 1996 · 304 citations

Food Chemistry, Normal Maize, Waxy Maize +3

Effect of heat—moisture treatment on the structure and physicochemical properties of legume starches

R. Hoover, H. Manuel · Food Research International · 1996 · 166 citations

Food Chemistry, Health Sciences, Legume Starches +6

A comparative study of the physicochemical properties of starches from two lentil cultivars

R. Hoover, H. Manuel · Food Chemistry · 1995 · 80 citations

Food Chemistry, Health Sciences, Food Physic +6

Segmented block copolymers based on dimerized fatty acids and poly(butylene terephthalate)

H. Manuel, R.J. Gaymans · Polymer · 1993 · 24 citations · Full text

Materials Science, Polymer Material, Engineering +11

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