Concepedia

A. Walkowski

AW

4

Publications

241

Citations

4

H-Index

1985

Active since

Affiliations

Polish Academy of Sciences(Current)

A. Walkowski is an author at Polish Academy of Sciences specializing in engineering, food chemistry, and health sciences.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingBotanyMedicineRheologyChemistryPhysiologyFood Quality

Publications per year

1985–2003

4

Publications

4

Effect of microwave radiation on physico-chemical properties and structure of potato and tapioca starches

Grażyna Lewandowicz, J. Fornal, A. Walkowski · Carbohydrate Polymers · 1997 · 122 citations

Food Chemistry, Health Sciences, Food Physic +6

Starch esters obtained by microwave radiation — structure and functionality

Grażyna Lewandowicz, J. Fornal, A. Walkowski et al. · Industrial Crops and Products · 2000 · 53 citations

Chemical Engineering, Engineering, Starch Esters +3

Diuretic activity of Mexican equisetum

Rodrigo Moreno Gutiérrez, G. Yescas Laguna, A. Walkowski · Journal of Ethnopharmacology · 1985 · 51 citations

Electrolyte Disorder, Botany, Medicine +4

Influence of potato starch oxidation on texture and rheological behaviour of some sweet desserts

Grażyna Lewandowicz, Małgorzata Wronkowska, Jadwiga Sadowska et al. · Polish Journal of Food and Nutrition Sciences · 2003 · 15 citations · Full text

Food Chemistry, Rheological Behaviour, Engineering +13

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