Jian Zhang

CRISPR Typing and Subtyping for Improved Laboratory Surveillance of Salmonella Infections

Laëtitia Fabre, Jian Zhang, Ghislaine Guigon et al. · PLoS ONE · 2012 · 250 citations · Full text

Life Sciences, Microbiology, Molecular Genetics +17

Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization

Lei Zhou, Wangang Zhang, Jingyu Wang et al. · Ultrasonics Sonochemistry · 2021 · 172 citations · Full text

Agriculture, Biochemistry, Food Science +17

Impact of phosphates on heat-induced egg white gel properties: Texture, water state, micro-rheology and microstructure

Haobo Jin, Jiahui Chen, Jian Zhang et al. · Food Hydrocolloids · 2020 · 126 citations

Agriculture, Food Science, Materials Science +10

Comparison of modified starch and Quillaja saponins in the formation and stabilization of flavor nanoemulsions

Jian Zhang, Bing Lü, Gary A. Reineccius · Food Chemistry · 2015 · 91 citations

Agriculture, Chemical Engineering, Food Science +14

Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reaction

Yibo Liu, Xiaobing Guo, Ting Liu et al. · International Journal of Biological Macromolecules · 2024 · 57 citations

Agriculture, Biochemistry, Food Science +9