Concepedia

Xiaobing Guo

XG

38

Publications

1.5K

Citations

26

H-Index

2015

Active since

Affiliations

Shihezi University(Current)

South China University of Technology

Key Laboratory of Guangdong Province

First Affiliated Hospital of Zhengzhou University

State Key Laboratory of Diagnosis and Treatment of Infectious Diseases

Xiaobing Guo is an author at Shihezi University specializing in engineering, biochemistry, and health sciences.

Top concepts

EngineeringBiochemistryHealthBiotechnologyBiomolecular EngineeringFood ChemistryMedicineFood ProcessingFood TechnologyNatural Sciences

Publications per year

2015–2025

38

Publications

38

Effects of Ultrasonic Treatment on the Structure, Functional Properties of Chickpea Protein Isolate and Its Digestibility In Vitro

Shihua Kang, Jian Zhang, Xiaobing Guo et al. · Foods · 2022 · 140 citations · Full text

Functional Properties, Engineering, Ultrasound Treatment +18

Effects of high-pressure homogenization on the physicochemical, foaming, and emulsifying properties of chickpea protein

Yigang Ma, Jian Zhang, Jinmeng He et al. · Food Research International · 2023 · 92 citations

Food Colloid, High Hydrostatic Pressure, Engineering +11

Characterization of the structural and emulsifying properties of sugar beet pectins obtained by sequential extraction

Zhanpeng Liu, Fang Pi, Xiaobing Guo et al. · Food Hydrocolloids · 2018 · 90 citations

Food Chemistry, Engineering, Glycobiology +9

Oral Microbiome in Patients with Oesophageal Squamous Cell Carcinoma

Qian Wang, Yuting Rao, Xiaobing Guo et al. · Scientific Reports · 2019 · 78 citations · Full text

Influences of the different chemical components of sugar beet pectin on the emulsifying performance of conjugates formed between sugar beet pectin and whey protein isolate

Xiaobing Guo, Xiaoming Guo, Shujuan Yu et al. · Food Hydrocolloids · 2018 · 62 citations

Food Chemistry, Different Chemical Components, Sugar Beet Pectin +10

Rows per page

1–5 of 38