Statistics
Publications
54
Citations
2.1K
H-Index
29
Active since
2013
Xiaoming Guo is an author at South China University of Technology specializing in food science, agriculture, and food chemistry.
Publications per year
2013–2025
54
54
Emulsion stability of sugar beet pectin increased by genipin crosslinking
Jiawei Lin, Shujuan Yu, Chao Ai et al. · Food Hydrocolloids · 2019 · 140 citations
Xiangyi Tang, Zhiming Wang, Hecheng Meng et al. · Journal of Agricultural and Food Chemistry · 2021 · 81 citations
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