Statistics
Publications
53
Citations
2.4K
H-Index
31
Active since
2016
Jiawei Lin is an author at South China University of Technology specializing in food science, agriculture, and biochemistry.
Publications per year
2016–2024
53
53
Ball‐Bearing‐Inspired Polyampholyte‐Modified Microspheres as Bio‐Lubricants Attenuate Osteoarthritis
Jielai Yang, Ying Han, Jiawei Lin et al. · Small · 2020 · 157 citations
Emulsion stability of sugar beet pectin increased by genipin crosslinking
Jiawei Lin, Shujuan Yu, Chao Ai et al. · Food Hydrocolloids · 2019 · 140 citations
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