Concepedia
Statistics
Publications
149
Citations
6.6K
H-Index
46
Active since
1983
Affiliations
South China University of Technology(Current)
Key Laboratory of Guangdong Province
State Key Laboratory of Pulp and Paper Engineering
Innovation Team (China)
Guangdong Pharmaceutical University
Shujuan Yu is an author at South China University of Technology specializing in engineering, food chemistry, and biochemistry.
Top concepts
EngineeringFood ChemistryBiochemistryMedicineHealthBiotechnologyBiomolecular EngineeringPharmacologyChromatographyFood Engineering
Publications per year
1983–2023
Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses
Mingshun Chen, Yi Zhao, Shujuan Yu · Food Chemistry · 2014 · 223 citations
Food Chemistry, Sugar Beet Molasses, Chemical Engineering +8
Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content
Zhi-Gang Luo, Xiong Fu, Xiaowei He et al. · Starch - Stärke · 2008 · 218 citations
Food Chemistry, Biomanufacturing, Normal Maize +11
Effects of pulsed electric fields (PEF) treatment on the properties of corn starch
Zhong Han, Xin‐An Zeng, Zhang Ben-shan et al. · Journal of Food Engineering · 2009 · 188 citations
Health Sciences, Pulsed Electric Field, Food Engineering +2
The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens
Yi Zhao, Mingshun Chen, Zhengang Zhao et al. · Food Chemistry · 2015 · 187 citations
Food-borne Pathogens, Antimicrobial Resistance, Food Microbiology +4
Physicochemical properties and digestibility of hydrothermally treated waxy rice starch
Feng Zeng, Fei Ma, Fansheng Kong et al. · Food Chemistry · 2014 · 152 citations
Food Chemistry, Waxy Rice Starch, Chemical Engineering +5
1–5 of 149