Concepedia

Shujuan Yu

SY

149

Publications

6.6K

Citations

46

H-Index

1983

Active since

Affiliations

South China University of Technology(Current)

Key Laboratory of Guangdong Province

State Key Laboratory of Pulp and Paper Engineering

Innovation Team (China)

Guangdong Pharmaceutical University

Shujuan Yu is an author at South China University of Technology specializing in engineering, food chemistry, and biochemistry.

Top concepts

EngineeringFood ChemistryBiochemistryMedicineHealthBiotechnologyBiomolecular EngineeringPharmacologyChromatographyFood Engineering

Publications per year

1983–2023

149

Publications

149

Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses

Mingshun Chen, Yi Zhao, Shujuan Yu · Food Chemistry · 2014 · 223 citations

Food Chemistry, Sugar Beet Molasses, Chemical Engineering +8

Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content

Zhi-Gang Luo, Xiong Fu, Xiaowei He et al. · Starch - Stärke · 2008 · 218 citations

Food Chemistry, Biomanufacturing, Normal Maize +11

Effects of pulsed electric fields (PEF) treatment on the properties of corn starch

Zhong Han, Xin‐An Zeng, Zhang Ben-shan et al. · Journal of Food Engineering · 2009 · 188 citations

Health Sciences, Pulsed Electric Field, Food Engineering +2

The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens

Yi Zhao, Mingshun Chen, Zhengang Zhao et al. · Food Chemistry · 2015 · 187 citations

Food-borne Pathogens, Antimicrobial Resistance, Food Microbiology +4

Physicochemical properties and digestibility of hydrothermally treated waxy rice starch

Feng Zeng, Fei Ma, Fansheng Kong et al. · Food Chemistry · 2014 · 152 citations

Food Chemistry, Waxy Rice Starch, Chemical Engineering +5

Rows per page

1–5 of 149