Statistics
Publications
10
Citations
748
H-Index
10
Active since
2014
Feng Zeng is an author at South China University of Technology specializing in food science, starch chemistry, and agriculture.
Publications per year
2014–2019
10
10
Physicochemical properties and digestibility of hydrothermally treated waxy rice starch
Feng Zeng, Fei Ma, Fansheng Kong et al. · Food Chemistry · 2014 · 156 citations
Structural properties and digestibility of pulsed electric field treated waxy rice starch
Feng Zeng, Qunyu Gao, Zhong Han et al. · Food Chemistry · 2015 · 137 citations
Agriculture, Chemistry, Food Science +16
Structure and digestibility of debranched and repeatedly crystallized waxy rice starch
Feng Zeng, Fuquan Chen, Fansheng Kong et al. · Food Chemistry · 2015 · 80 citations
Agriculture, Agronomy, Food Science +12
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