Tao Li

Symbiosis between Microorganisms from Kombucha and Kefir: Potential Significance to the Enhancement of Kombucha Function

Zhiwei Yang, Feng Zhou, Baoping Ji et al. · Applied Biochemistry and Biotechnology · 2008 · 84 citations

Biology, Potential Significance, Prokaryotic System +9

PLGA-PEG-PLGA triblock copolymeric micelles as oral drug delivery system: In vitro drug release and in vivo pharmacokinetics assessment

Xiufen Chen, Jianzhong Chen, Bowen Li et al. · Journal of Colloid and Interface Science · 2016 · 81 citations

Nanomedicine, Vitro Drug Release, Vivo Pharmacokinetics Assessment +9

Hypocholesterolaemic and antioxidant effects of kombucha tea in high‐cholesterol fed mice

Zhiwei Yang, Baoping Ji, Feng Zhou et al. · Journal of the Science of Food and Agriculture · 2008 · 80 citations

Nutrition, Mixed Tea Fungus, Traditional Kombucha Tea +21

Physicochemical properties and in vitro digestibility of high hydrostatic pressure treated waxy rice starch

Feng Zeng, Tao Li, Qunyu Gao et al. · International Journal of Biological Macromolecules · 2018 · 66 citations

Food Chemistry, Waxy Rice Starch, Biomanufacturing +5

Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch

Feng Zeng, Tao Li, Hui Zhao et al. · International Journal of Biological Macromolecules · 2019 · 64 citations

Food Chemistry, Pueraria Lobata, Temperature-cycled Crystallization +3