Concepedia
Statistics
Publications
35
Citations
2K
H-Index
26
Active since
2011
Affiliations
South China University of Technology(Current)
Key Laboratory of Guangdong Province
State Key Laboratory of Pulp and Paper Engineering
Guangdong Pharmaceutical University
Guangdong Academy of Agricultural Sciences
Qunyu Gao is an author at South China University of Technology specializing in food chemistry, engineering, and health sciences.
Top concepts
Food ChemistryEngineeringHealthChemistryFood ProcessingFood EngineeringChemical EngineeringBiomolecular EngineeringBiochemistryBiotechnology
Publications per year
2011–2023
Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch
Suling Li, Rachelle Ward, Qunyu Gao · Food Hydrocolloids · 2011 · 230 citations
Food Chemistry, Resistant Starch, Thermal Processing +4
Physicochemical properties and digestibility of hydrothermally treated waxy rice starch
Feng Zeng, Fei Ma, Fansheng Kong et al. · Food Chemistry · 2014 · 152 citations
Food Chemistry, Waxy Rice Starch, Chemical Engineering +5
Structural properties and digestibility of pulsed electric field treated waxy rice starch
Feng Zeng, Qunyu Gao, Zhong Han et al. · Food Chemistry · 2015 · 137 citations
Waxy Rice Starch, Chemical Engineering, Structural Properties +3
Preparation of starch nanocrystals through enzymatic pretreatment from waxy potato starch
Yacheng Hao, Yun Chen, Qianli Ma et al. · Carbohydrate Polymers · 2017 · 111 citations
Food Chemistry, Starch Nanocrystals, Chemical Engineering +9
Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch
Ke Liu, Yacheng Hao, Yun Chen et al. · International Journal of Biological Macromolecules · 2019 · 111 citations
Health Sciences, Dry Heat Treatment, Waxy Potato Starch +5
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