Concepedia

Qunyu Gao

QG

Statistics

Publications

35

Citations

2K

H-Index

26

Active since

2011

Affiliations

South China University of Technology(Current)

Key Laboratory of Guangdong Province

State Key Laboratory of Pulp and Paper Engineering

Guangdong Pharmaceutical University

Guangdong Academy of Agricultural Sciences

Qunyu Gao is an author at South China University of Technology specializing in food chemistry, engineering, and health sciences.

Top concepts

Publications per year

2011–2023

35

Publications

35

Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch

Suling Li, Rachelle Ward, Qunyu Gao · Food Hydrocolloids · 2011 · 230 citations

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Physicochemical properties and digestibility of hydrothermally treated waxy rice starch

Feng Zeng, Fei Ma, Fansheng Kong et al. · Food Chemistry · 2014 · 152 citations

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Structural properties and digestibility of pulsed electric field treated waxy rice starch

Feng Zeng, Qunyu Gao, Zhong Han et al. · Food Chemistry · 2015 · 137 citations

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Preparation of starch nanocrystals through enzymatic pretreatment from waxy potato starch

Yacheng Hao, Yun Chen, Qianli Ma et al. · Carbohydrate Polymers · 2017 · 111 citations

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Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch

Ke Liu, Yacheng Hao, Yun Chen et al. · International Journal of Biological Macromolecules · 2019 · 111 citations

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