Concepedia

Rachelle Ward

RW

16

Publications

1.2K

Citations

15

H-Index

2003

Active since

Affiliations

New South Wales Department of Primary Industries(Current)

Charles Sturt University

Southern Cross University

RMIT University

International Rice Research Institute

Rachelle Ward is an author at New South Wales Department of Primary Industries specializing in food chemistry, engineering, and grain science.

Top concepts

EngineeringFood ChemistryHealthNutritionGrain ScienceAgricultural EconomicsSeed ProcessingMedicineBiochemistrySeed Storage

Publications per year

2003–2018

16

Publications

16

Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch

Suling Li, Rachelle Ward, Qunyu Gao · Food Hydrocolloids · 2011 · 230 citations

Food Chemistry, Resistant Starch, Thermal Processing +4

Viscosity of Rice Flour: A Rheological and Biological Study

Melissa Fitzgerald, Margrit Martin, Rachelle Ward et al. · Journal of Agricultural and Food Chemistry · 2003 · 170 citations

Rice grain protein composition influences instrumental measures of rice cooking and eating quality

Jeanette L. Balindong, Rachelle Ward, Lei Liu et al. · Journal of Cereal Science · 2017 · 157 citations

Food Chemistry, Nutrition, Food Composition +12

Parboiled rice: Understanding from a materials science approach

Prakash Oli, Rachelle Ward, Benu Adhikari et al. · Journal of Food Engineering · 2013 · 135 citations

Materials Science, Materials Engineering, Engineering +5

SNP in starch biosynthesis genes associated with nutritional and functional properties of rice

Ardashir Kharabian Masouleh, Daniel Le Waters, Russell Reinke et al. · Scientific Reports · 2012 · 115 citations · Full text

Plant Genetics, Functional Properties, Genetics +19

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