Rachelle Ward - Concepedia

Concepedia

Author

Rachelle Ward

New South Wales Department of Primary Industries ORCID

Also Known As

Patrice Castignolles, R. M. Ward, Rachelle M. Ward, Rachelle Ward

24

Publications

1.2K

Citations

15

H-Index

53

Concepts

All Affiliations

New South Wales Department of Primary Industries Charles Sturt University Southern Cross University RMIT University International Rice Research Institute

RW

About

Rachelle Ward is an author at New South Wales Department of Primary Industries specializing in food chemistry, engineering, and grain science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	259
2	Health Sciences	4	4	436
3	Medicine	2	2	140
4	Public Health	2	2	178
5	Natural Sciences	1	1	115

Rachelle Ward

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16

Publications

1.2K

Citations

15

H-Index

	Year	Citations
Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch Suling Li, Rachelle Ward, Qunyu Gao Food Hydrocolloids Food ChemistryResistant StarchThermal ProcessingHeat-moisture TreatmentFood Processing	2011	230
Viscosity of Rice Flour: A Rheological and Biological Study Melissa Fitzgerald, Margrit Martin, Rachelle Ward, Journal of Agricultural and Food Chemistry	2003	170
Rice grain protein composition influences instrumental measures of rice cooking and eating quality Jeanette L. Balindong, Rachelle Ward, Lei Liu, Journal of Cereal Science Food ChemistryNutritionFood CompositionRice CookingDiet Quality	2017	157
Parboiled rice: Understanding from a materials science approach Prakash Oli, Rachelle Ward, Benu Adhikari, Journal of Food Engineering Materials ScienceMaterials EngineeringEngineeringBotanySustainable Agriculture	2013	135
SNP in starch biosynthesis genes associated with nutritional and functional properties of rice Ardashir Kharabian Masouleh, Daniel Le Waters, Russell Reinke, Scientific Reports Plant GeneticsFunctional PropertiesGeneticsMolecular GeneticsGenomics	2012	115
Measurement of the Molecular Weight Distribution of Debranched Starch Jeffrey V. Castro, Rachelle Ward, Robert G. Gilbert, Biomacromolecules	2005	99
Improved Methods for the Structural Analysis of the Amylose-Rich Fraction from Rice Flour Rachelle Ward, Qunyu Gao, Hank De Bruyn, Biomacromolecules	2006	89
Colour change in rice during hydration: Effect of hull and bran layers Prakash Oli, Rachelle Ward, Benu Adhikari, Journal of Food Engineering Food ChemistryFood PhysicGrain QualityColour ChangeBran Layers	2015	48
Physicochemical properties and in vitro digestibility of resistant starch from mung bean (<i>Phaseolus radiatus</i>) starch Suling Li, Qunyu Gao, Rachelle Ward Starch - Stärke EngineeringNative StarchFood BiophysicsMung Bean StarchPolysaccharide	2011	30
Rice grain protein composition influences head rice yield Jeanette L. Balindong, Rachelle Ward, Terry J. Rose, Cereal Chemistry NutritionEngineeringUnbroken Rice GrainFood CompositionRice Yield	2018	29

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