Publication | Closed Access
Rice grain protein composition influences instrumental measures of rice cooking and eating quality
157
Citations
27
References
2017
Year
Food ChemistryNutritionFood CompositionRice CookingDiet QualityFood AnalysisNutritive ValueAgricultural EconomicsAlternative Protein SourceEating QualityFood TexturePublic HealthFood QualityGrain QualityHealth Sciences
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