Peter Snell - Concepedia

Author

Peter Snell

New South Wales Department of Primary Industries

Also Known As

, P. J. Snell, P. Snell, Peter J. Snell, Peter Snell

Publications

699

Citations

H-Index

Concepts

All Affiliations

New South Wales Department of Primary Industries The University of Queensland Agriculture and Food Charles Sturt University Agricultural Institute

About

Peter Snell is an author at New South Wales Department of Primary Industries specializing in medicine, plant physiology, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	234
2	Engineering	5	5	287
3	Health Sciences	4	4	229
4	Natural Sciences	2	2	28
5	Public Health	1	1	157

Peter Snell

Publications

646

Citations

H-Index

Page 1

	Year	Citations
Rice grain protein composition influences instrumental measures of rice cooking and eating quality Jeanette L. Balindong, Rachelle Ward, Lei Liu, Journal of Cereal Science Food ChemistryNutritionFood CompositionRice CookingDiet Quality	2017	157
Cold tolerance in rice varieties at different growth stages C. Ye, S. Fukai, Ian D. Godwin, Crop and Pasture Science EngineeringPlant-abiotic InteractionBotanyMedicineGenetics	2009	90
Understanding the Jasmine phenotype of rice through metabolite profiling and sensory evaluation Venea Dara Daygon, Sangeeta Prakash, Mariafe Calingacion, Metabolomics Plant AnalysisMetabolite ProfilingEngineeringAgricultural EconomicsJasmine Phenotype	2016	67
A QTL controlling low temperature induced spikelet sterility at booting stage in rice C. Ye, S. Fukai, Ian D. Godwin, Euphytica EngineeringCrop ProtectionPlant PathologySpikelet SterilityPlant Physiology	2010	57
Inheritance of osmotic adjustment to water stress in three grain sorghum crosses J. Basnayake, Mark Cooper, M. M. Ludlow, Theoretical and Applied Genetics BiologyQuantitative GeneticsEngineeringPlant StressDrought	1995	44
The anti-inflammatory and antioxidant effects of pigmented rice consumption in an obese cohort Esther Callcott, Christopher Blanchard, Peter Snell, Food & Function NutritionExperimental NutritionPolyphenolicsOxidative StressObesity	2019	34
Rice grain protein composition influences head rice yield Jeanette L. Balindong, Rachelle Ward, Terry J. Rose, Cereal Chemistry NutritionEngineeringUnbroken Rice GrainFood CompositionRice Yield	2018	29
The anti-inflammatory and antioxidant effects of acute consumption of pigmented rice in humans Esther Callcott, Christopher Blanchard, Peter Snell, Food & Function Food ChemistryNutritionInflammationBlood SamplesAllergy	2019	25
Stable and Novel Quantitative Trait Loci (QTL) Confer Narrow Root Cone Angle in an Aerobic Rice (Oryza sativa L.) Production System Ricky Vinarao, Christopher Proud, Xiaolu Zhang, Rice	2021	22
Rice-cold tolerance across reproductive stages J. H. Mitchell, S. L. Zulkafli, Jocelyn Bosse, Crop and Pasture Science FertilityBotanyGeneticsCrop ImprovementPlant Stress	2016	17

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