Prakash Oli

Intrinsic and extrinsic factors affecting rice starch digestibility

Michelle R. Toutounji, Asgar Farahnaky, Abishek B. Santhakumar et al. · Trends in Food Science & Technology · 2019 · 164 citations

Nutrition, Food Digestion, Rice Starch Digestibility +2

Parboiled rice: Understanding from a materials science approach

Prakash Oli, Rachelle Ward, Benu Adhikari et al. · Journal of Food Engineering · 2013 · 135 citations

Materials Science, Materials Engineering, Engineering +5

Colour change in rice during hydration: Effect of hull and bran layers

Prakash Oli, Rachelle Ward, Benu Adhikari et al. · Journal of Food Engineering · 2015 · 48 citations

Food Chemistry, Food Physic, Grain Quality +2

Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum subulatum Roxb.): An Overview

Rewati Raman Bhattarai, Bal Kumari Sharma Khanal, Prakash Oli · International Journal of Applied Sciences and Biotechnology · 2016 · 25 citations · Full text

Food Chemistry, Eastern Himalayas, Medicinal Chemistry +14

Pigmented Rice‐Derived Phenolic Compounds Reduce Biomarkers of Oxidative Stress and Inflammation in Human Umbilical Vein Endothelial Cells

Esther Callcott, Christopher Blanchard, Prakash Oli et al. · Molecular Nutrition & Food Research · 2018 · 25 citations