Concepedia

Author

Prakash Oli

Charles Sturt UniversityORCID

Also Known As

Prakash Oli

17

Publications

531

Citations

11

H-Index

38

Concepts

All Affiliations

Charles Sturt UniversityNew South Wales Department of Primary IndustriesAustralian Research CouncilRMIT UniversityAgricultural Institute
PO

About

Prakash Oli is an author at Charles Sturt University specializing in botany, agricultural economics, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

188

2

Health Sciences

2

2

32

3

Medicine

2

2

38

4

Public Health

2

2

34

5

Natural Sciences

1

1

25

Prakash Oli

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12

Publications

513

Citations

11

H-Index

YearCitations

Intrinsic and extrinsic factors affecting rice starch digestibility

Michelle R. Toutounji, Asgar Farahnaky, Abishek B. Santhakumar,

Trends in Food Science & Technology

2019

164

Parboiled rice: Understanding from a materials science approach

Prakash Oli, Rachelle Ward, Benu Adhikari,

Journal of Food Engineering

2013

135

Colour change in rice during hydration: Effect of hull and bran layers

Prakash Oli, Rachelle Ward, Benu Adhikari,

Journal of Food Engineering

2015

48

Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum subulatum Roxb.): An Overview

Rewati Raman Bhattarai, Bal Kumari Sharma Khanal, Prakash Oli

International Journal of Applied Sciences and Biotechnology

2016

25

Pigmented Rice‐Derived Phenolic Compounds Reduce Biomarkers of Oxidative Stress and Inflammation in Human Umbilical Vein Endothelial Cells

Esther Callcott, Christopher Blanchard, Prakash Oli,

Molecular Nutrition & Food Research

2018

25

Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels

Prakash Oli, Rachelle Ward, Benu Adhikari,

LWT

2016

24

The Diffusion of Moisture in Paddy During Hydration and Dehydration Processes

Prakash Oli, Rachelle Ward, Benu Adhikari,

Drying Technology

2014

19

A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility

Michelle R. Toutounji, Vito M. Butardo, Wei Zou,

Foods

2019

18

Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines <i>ex vivo</i>

Esther Callcott, Kiara Thompson, Prakash Oli,

Food & Function

2018

16

Effect of agronomic management on rice grain quality Part II: Nitrogen rate and timing

Rachael Maree Wood, Brian W. Dunn, Jeanette L. Balindong,

Cereal Chemistry

2020

16

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