Concepedia

Margrit Martin

MM

Statistics

Publications

8

Citations

1.5K

H-Index

8

Active since

1991

Affiliations

Höganäs (Sweden)(Current)

Margrit Martin is an author at Höganäs (Sweden) specializing in engineering, food chemistry, and agricultural economics.

Top concepts

EngineeringFood ChemistryFood QualityGrain ScienceAgricultural EconomicsBotanyHealthNutritionBiochemistryCrop Science

Publications per year

1991–2009

8

Publications

8

Proteins in Rice Grains Influence Cooking Properties!

Margrit Martin, Melissa Fitzgerald · Journal of Cereal Science · 2002 · 366 citations

Food Chemistry, Nutrition, Agricultural Economics +3

Chalky and Translucent Rice Grains Differ in Starch Composition and Structure and Cooking Properties

A. Lisle, Margrit Martin, Melissa Fitzgerald · Cereal Chemistry · 2000 · 274 citations

Engineering, In Vitro Fermentation, Cooking Quality +15

A mechanism of bread firming. I. Role of starch swelling

Margrit Martin, Kathleen Zeleznak, R.C. Hoseney · Europe PMC (PubMed Central) · 1991 · 240 citations

Bread Firming, Food Engineering

A mechanism of bread firming. II, Role of starch hydrolyzing enzymes

Margrit Martin, R. C. Hoseney · 1991 · 193 citations

Food Chemistry, Engineering, Biochemistry +7

Viscosity of Rice Flour: A Rheological and Biological Study

Melissa Fitzgerald, Margrit Martin, Rachelle Ward et al. · Journal of Agricultural and Food Chemistry · 2003 · 170 citations

1–5 of 8