Concepedia

Margrit Martin

MM

Statistics

Publications

8

Citations

1.5K

H-Index

8

Active since

1991

Affiliations

International Rice Research Institute(Current)

Agricultural Institute

Margrit Martin is an author at International Rice Research Institute specializing in cereal science, agriculture, and food science.

Publications per year

1991–2009

8

Publications

8

Proteins in Rice Grains Influence Cooking Properties!

Margrit Martin, Melissa Fitzgerald · Journal of Cereal Science · 2002 · 369 citations

Agriculture, Food Science, Nutritional Sciences +12

Chalky and Translucent Rice Grains Differ in Starch Composition and Structure and Cooking Properties

A. Lisle, Margrit Martin, Melissa Fitzgerald · Cereal Chemistry · 2000 · 289 citations

Agriculture, Agronomy, Crop Sciences +13

A mechanism of bread firming. I. Role of starch swelling

Margrit Martin, Kathleen Zeleznak, R.C. Hoseney · Europe PMC (PubMed Central) · 1991 · 240 citations

Agriculture, Biochemistry, Food Science +9

A mechanism of bread firming. II, Role of starch hydrolyzing enzymes

Margrit Martin, R. C. Hoseney · 1991 · 193 citations

Life Sciences, Biochemistry, Food Science +14

Viscosity of Rice Flour: A Rheological and Biological Study

Melissa Fitzgerald, Margrit Martin, Rachelle Ward et al. · Journal of Agricultural and Food Chemistry · 2003 · 171 citations

Agriculture, Biochemistry, Food Science +17

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