Yacheng Hao

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Publications

Citations

580

H-Index

Active since

2017

Affiliations

South China University of Technology(Current)

Key Laboratory of Guangdong Province

Wuhan Polytechnic University

Guangdong Academy of Agricultural Sciences

East China University of Science and Technology

Yacheng Hao is an author at South China University of Technology specializing in starch physicochemical properties, food science, and starch chemistry.

ORCID

Publications per year

2017–2025

Publications

Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch

Ke Liu, Yacheng Hao, Yun Chen et al. · International Journal of Biological Macromolecules · 2019 · 116 citations

Agriculture, Food Science, Carbohydrate Chemistry +12

Preparation of starch nanocrystals through enzymatic pretreatment from waxy potato starch

Yacheng Hao, Yun Chen, Qianli Ma et al. · Carbohydrate Polymers · 2017 · 113 citations

Natural Sciences, Food Science, Materials Science +15

Preparation and emulsification properties of dialdehyde starch nanoparticles

Yun Chen, Yacheng Hao, Kou Ting et al. · Food Chemistry · 2019 · 86 citations

Pharmacy, Materials Engineering, Materials Science +13

Surface chemical functionalization of starch nanocrystals modified by 3-aminopropyl triethoxysilane

Yacheng Hao, Yun Chen, Huiping Xia et al. · International Journal of Biological Macromolecules · 2018 · 36 citations

Natural Sciences, Chemistry, Materials Science +16

Development of Emulsion Gels Stabilized by Chitosan and Octenyl Succinic Anhydride-Modified β-Cyclodextrin Complexes for β-Carotene Digestion and 3D Printing

Sai Li, Yacheng Hao, Qunyu Gao · Journal of Agricultural and Food Chemistry · 2023 · 32 citations

Agriculture, Bioengineering, Food Science +16

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