Qunyu Gao

Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles

Xin-Sheng Qin, Qunyu Gao, Zhi-Gang Luo · Food Hydrocolloids · 2021 · 122 citations

Gastrointestinal Passage Viability, Micro-encapsulation, Lactobacillus Plantarum +4

Preparation of carboxymethyl starch/polyvinyl-alcohol electrospun composite nanofibers from a green approach

Qian Liang, Wenli Pan, Qunyu Gao · International Journal of Biological Macromolecules · 2021 · 40 citations

Materials Science, Nanofiber, Chemical Engineering +7

Preparation of hydroxypropyl starch/polyvinyl alcohol composite nanofibers films and improvement of hydrophobic properties

Wenli Pan, Qian Liang, Qunyu Gao · International Journal of Biological Macromolecules · 2022 · 34 citations

Materials Science, Hydrophobic Properties, Chemical Engineering +7

Starch-based Janus particle: Fabrication, characterization and interfacial properties in stabilizing Pickering emulsion

Haifeng Tong, Juan Wang, Qi Liang et al. · Carbohydrate Polymers · 2023 · 33 citations

Materials Science, Food Colloid, Engineering +9

Preparation of hydroxybutyl starch with a high degree of substitution and its application in temperature-sensitive hydrogels

Yun Chen, Yacheng Hao, Sai Li et al. · Food Chemistry · 2021 · 28 citations

Biopolymer Gel, Hydrogels, Hydroxybutyl Starch +7