Xin‐An Zeng

Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate

Rui Wang, Lang‐Hong Wang, Qing‐Hui Wen et al. · Food Hydrocolloids · 2022 · 211 citations

Agriculture, Biotechnology, Food Science +10

Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Zhong Han et al. · Journal of Food Processing and Preservation · 2017 · 114 citations · Full text

Agriculture, Food Science, Microbiology +15

In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis

Lin Zheng, Qiongyao Xu, Lianzhu Lin et al. · Journal of Agricultural and Food Chemistry · 2019 · 90 citations

Life Sciences, Biochemistry, Pharmacology +17

High-pressure treatments for better quality clean-label juices and beverages: Overview and advances

Ume Roobab, Muhammad Asim Shabbir, Abdul Waheed Khan et al. · LWT · 2021 · 90 citations

Agriculture, Food Science, Food Preservation +10

Influence of different pulsed electric field strengths on the quality of the grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Amjad Ali et al. · International Journal of Food Science & Technology · 2015 · 82 citations

Agriculture, Biochemistry, Food Science +17