Concepedia
Statistics
Publications
29
Citations
1.4K
H-Index
23
Active since
1996
Affiliations
South China University of Technology(Current)
Innovation Team (China)
Jiangxi Normal University
Nanchang University
State Key Laboratory of Food Science and Technology
Qing‐Hui Wen is an author at South China University of Technology specializing in food science, life sciences, and agriculture.
Publications per year
1996–2025
Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate
Rui Wang, Lang‐Hong Wang, Qing‐Hui Wen et al. · Food Hydrocolloids · 2022 · 211 citations
Agriculture, Biotechnology, Food Science +10
Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities
Zhifeng Fu, Zongcai Tu, Lu Zhang et al. · Food Bioscience · 2016 · 123 citations
Life Sciences, Biochemistry, Plant Sciences +11
Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties
Boru Chen, Qing‐Hui Wen, Xin‐An Zeng et al. · Carbohydrate Polymers · 2020 · 101 citations
Agriculture, Food Science, Food Engineering +12
Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2
Lu Zhang, Zongcai Tu, Hui Wang et al. · Food Research International · 2015 · 67 citations
Life Sciences, Biochemistry, Plant Sciences +12
Response surface optimization and physicochemical properties of polysaccharides from Nelumbo nucifera leaves
Lu Zhang, Zongcai Tu, Hui Wang et al. · International Journal of Biological Macromolecules · 2014 · 67 citations
Life Sciences, Biochemistry, Food Science +15
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