Concepedia
Statistics
Publications
30
Citations
1.4K
H-Index
23
Active since
1996
Affiliations
South China University of Technology(Current)
Innovation Team (China)
Jiangxi Normal University
Nanchang University
Foshan University
Qing‐Hui Wen is an author at South China University of Technology specializing in health sciences, medicine, and engineering.
Top concepts
HealthMedicineEngineeringFood ChemistryFood EngineeringBiochemistryBiotechnologyPulsed Electric FieldsOxidative StressBiomolecular Engineering
Publications per year
1996–2025
Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate
Rui Wang, Lang‐Hong Wang, Qing‐Hui Wen et al. · Food Hydrocolloids · 2022 · 181 citations
Food Colloid, Engineering, Biotechnology +6
Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities
Zhifeng Fu, Zongcai Tu, Lu Zhang et al. · Food Bioscience · 2016 · 120 citations
Food Chemistry, Food Bioactive Compound, Sweet Potato +6
Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties
Boru Chen, Qing‐Hui Wen, Xin‐An Zeng et al. · Carbohydrate Polymers · 2020 · 97 citations
Food Chemistry, Potato Starch, Pulsed Electric Field +4
Response surface optimization and physicochemical properties of polysaccharides from Nelumbo nucifera leaves
Lu Zhang, Zongcai Tu, Hui Wang et al. · International Journal of Biological Macromolecules · 2014 · 66 citations
Natural Polymer, Response Surface Optimization, Polysaccharide +4
Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2
Lu Zhang, Zongcai Tu, Hui Wang et al. · Food Research International · 2015 · 65 citations
Antioxidant Constituents, Botany, Medicine +7
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