Concepedia

Lu Zhang

LZ

21

Publications

809

Citations

15

H-Index

2004

Active since

Affiliations

Jiangxi Normal University(Current)

State Key Laboratory of Food Science and Technology

Nanchang University

Jiang Xi Institute for Drug Control

Sichuan Agricultural University

Lu Zhang is an author at Jiangxi Normal University specializing in biochemistry, oxidative stress, and food chemistry.

Top concepts

BiochemistryMedicinePharmacologyFood ChemistryOxidative StressHealthBiomolecular EngineeringFood EngineeringDiabetesNutrition

Publications per year

2004–2024

21

Publications

21

Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities

Zhifeng Fu, Zongcai Tu, Lu Zhang et al. · Food Bioscience · 2016 · 120 citations

Food Chemistry, Food Bioactive Compound, Sweet Potato +6

Characteristics of fish gelatin-anionic polysaccharide complexes and their applications in yoghurt: Rheology and tribology

Tao Huang, Zongcai Tu, Xin-Chen Shang-Guan et al. · Food Chemistry · 2020 · 85 citations

Polysaccharide, Food Biophysics, Biomolecular Engineering

Determination of the antioxidant capacity of different food natural products with a new developed flow injection spectrofluorimetry detecting hydroxyl radicals

Bi‐Yu Tang, Lu Zhang, Yan Geng · Talanta · 2004 · 84 citations

Food Chemistry, Polyphenolics, Biochemistry +11

Characterization and emulsifying properties of octenyl succinate anhydride modified Acacia seyal gum (gum arabic)

Yan Shi, Li Cui, Lu Zhang et al. · Food Hydrocolloids · 2016 · 76 citations

Hemicellulose, Gum Arabic, Polysaccharide +3

Microbial transglutaminase (MTGase) modified fish gelatin-γ-polyglutamic acid (γ-PGA): Rheological behavior, gelling properties, and structure

Zi‐Zi Hu, Xiao‐Mei Sha, Tao Huang et al. · Food Chemistry · 2021 · 57 citations

Biopolymer Gel, Fish Gelatin-γ-polyglutamic Acid, Engineering +6

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