Characteristics of fish gelatin-anionic polysaccharide complexes and their applications in yoghurt: Rheology and tribology - Concepedia

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Characteristics of fish gelatin-anionic polysaccharide complexes and their applications in yoghurt: Rheology and tribology

85

Citations

39

References

2020

Year

Tao Huang, Zongcai Tu, Xin-Chen Shang-Guan, Hui Wang, Lu Zhang, Nidhi Bansal

PolysaccharideFood BiophysicsBiomolecular Engineering

References

	Year	Citations

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