Concepedia
Statistics
Publications
211
Citations
8.8K
H-Index
51
Active since
2010
Affiliations
Jiangxi Normal University(Current)
Nanchang University
State Key Laboratory of Food Science and Technology
Jiangxi Science and Technology Normal University
Jiangxi Academy of Agricultural Sciences
Zongcai Tu is an author at Jiangxi Normal University specializing in food science, biochemistry, and life sciences.
Publications per year
2010–2025
Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate
Qiuting Zhang, Zongcai Tu, Hui Xiao et al. · Food and Bioproducts Processing · 2013 · 305 citations
Agriculture, Biochemistry, Food Science +13
Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism
Jun Chen, Ruihong Liang, Wei Liu et al. · Food Hydrocolloids · 2011 · 229 citations
Engineering, Chemical Engineering, Food Science +12
Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin
Tao Huang, Zongcai Tu, Xin-Chen Shang-Guan et al. · Food Chemistry · 2017 · 164 citations
Engineering, Chemical Engineering, Food Science +15
Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber
Derong Lin, Xiaomei Long, Yichen Huang et al. · LWT · 2020 · 161 citations
Agriculture, Food Science, Nutritional Sciences +16
Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships
Lu Zhang, Zongcai Tu, Tao Yuan et al. · Food Chemistry · 2016 · 151 citations
Life Sciences, Botany, Plant Sciences +17
1–5 of 211