Pomegranate’s Neuroprotective Effects against Alzheimer’s Disease Are Mediated by Urolithins, Its Ellagitannin-Gut Microbial Derived Metabolites

Tao Yuan, Hang Ma, Weixi Liu, +6

ACS Chemical Neuroscience

Neurodegenerative DiseasesConstituent EllagitanninsAlzheimer's DiseaseBiochemistryPomegranate Extract +11

Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships

Lu Zhang, Zongcai Tu, Tao Yuan, +3

Food Chemistry

BiochemistryBioassay-guided IsolationMedicineIpomoea Batatas LeavesBioassay-guided Approach +5

Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species

Weixi Liu, Hang Ma, Leslie Frost, +3

Food & Function

Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers

Chunpeng Wan, Tao Yuan, Amanda Cirello, +1

Food Chemistry

MedicinePhytochemicalHighbush Blueberry FlowersPhytochemistryPharmacology +2

Anti-inflammatory Effects of Polyphenolic-Enriched Red Raspberry Extract in an Antigen-Induced Arthritis Rat Model

Dinorah Jean-Gilles, Liya Li, Hang Ma, +3

Journal of Agricultural and Food Chemistry

ImmunologyType Ii CollagenAnti-inflammatory EffectsRubus IdaeusInflammatory Arthritis +14

Nanomolar Antimalarial Agents against Chloroquine-Resistant <i>Plasmodium falciparum</i> from Medicinal Plants and Their Structure–Activity Relationships

Bin Zhou, Yan Wu, Seema Dalal, +8

Journal of Natural Products

α-Glucosidase Inhibitory Hydrolyzable Tannins from <i>Eugenia jambolana</i> Seeds

Raed Omar, Liya Li, Tao Yuan, +1

Journal of Natural Products

Food ChemistryNew Hydrolyzable TanninsPolyphenolicsFood Bioactive CompoundClinical Drug Acarbose +12

Investigation of Isomeric Transformations of Chlorogenic Acid in Buffers and Biological Matrixes by Ultraperformance Liquid Chromatography Coupled with Hybrid Quadrupole/Ion Mobility/Orthogonal Acceleration Time-of-Flight Mass Spectrometry

Cen Xie, Kate Yu, Dafang Zhong, +5

Journal of Agricultural and Food Chemistry

EngineeringBiological Mass SpectrometryPolyphenolicsFood ChemistryGas Chromatography +17

Maplexins, new α-glucosidase inhibitors from red maple (Acer rubrum) stems

Chunpeng Wan, Tao Yuan, Liya Li, +4

Bioorganic & Medicinal Chemistry Letters

BiosynthesisBiochemistryPhytochemistryPharmacologyRed Maple +1

New maplexins F–I and phenolic glycosides from red maple (Acer rubrum) bark

Tao Yuan, Chunpeng Wan, Ke Liu, +1

Tetrahedron

BiochemistryGlycobiologyPolysaccharideNew Maplexins F–iPhenolic Glycosides +4