Concepedia

Xin-Chen Shang-Guan

XS

Statistics

Publications

19

Citations

998

H-Index

16

Active since

2006

Affiliations

Jiangxi Agricultural University(Current)

State Key Laboratory of Food Science and Technology

Nanchang University

Jiangxi Normal University

Agriculture and Food

Xin-Chen Shang-Guan is an author at Jiangxi Agricultural University specializing in life sciences, food science, and plant biochemistry.

Publications per year

2006–2021

19

Publications

19

Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin

Tao Huang, Zongcai Tu, Xin-Chen Shang-Guan et al. · Food Chemistry · 2017 · 164 citations

Engineering, Chemical Engineering, Food Science +15

Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure

Tao Huang, Zongcai Tu, Hui Wang et al. · Carbohydrate Polymers · 2016 · 143 citations

Agriculture, Food Science, Materials Science +16

Glycosylated fish gelatin emulsion: Rheological, tribological properties and its application as model coffee creamers

Tao Huang, Zongcai Tu, Zhengzheng Zou et al. · Food Hydrocolloids · 2019 · 120 citations

Engineering, Chemical Engineering, Food Science +13

Characteristics of fish gelatin-anionic polysaccharide complexes and their applications in yoghurt: Rheology and tribology

Tao Huang, Zongcai Tu, Xin-Chen Shang-Guan et al. · Food Chemistry · 2020 · 94 citations

Agriculture, Food Science, Nutritional Sciences +12

Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods

Tao Huang, Zongcai Tu, Hui Wang et al. · Journal of Food Science and Technology · 2017 · 92 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

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