Zhengzheng Zou

Glycosylated fish gelatin emulsion: Rheological, tribological properties and its application as model coffee creamers

Tao Huang, Zongcai Tu, Zhengzheng Zou et al. · Food Hydrocolloids · 2019 · 117 citations

Model Coffee Creamers, Food Chemistry, Food Colloid +7

Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system

Zhengzheng Zou, John A. Duley, David Cowley et al. · Food Chemistry · 2021 · 48 citations

Animal Physiology, Nutrition, Camel Milk +9

A new thermostable β-glucosidase mined from Dictyoglomus thermophilum: Properties and performance in octyl glucoside synthesis at high temperatures

Zhengzheng Zou, Hui‐Lei Yu, Chun‐Xiu Li et al. · Bioresource Technology · 2012 · 31 citations

Biosynthesis, Bioorganic Chemistry, New Thermostable β-Glucosidase +12

A sensitive, high-throughput fluorescent method for the determination of lactoperoxidase activities in milk and comparison in human, bovine, goat and camel milk

Zhengzheng Zou, Julien Bauland, Amitha K. Hewavitharana et al. · Food Chemistry · 2020 · 28 citations

Lactoperoxidase Activities, Caprine, Camel Milk +11

A sensitive and high-throughput fluorescent method for determination of oxidase activities in human, bovine, goat and camel milk

Zhengzheng Zou, Claire Bouchereau-De Pury, Amitha K. Hewavitharana et al. · Food Chemistry · 2020 · 25 citations

Camel Milk, Engineering, Biochemistry +11