Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin - Concepedia

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Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin

158

Citations

38

References

2017

Year

Tao Huang, Zongcai Tu, Xin-Chen Shang-Guan, Hui Wang, Xiao‐Mei Sha, Nidhi Bansal

Biopolymer GelStructural CharacterizationPhosphorylated Fish GelatinRheological PropertyRheologyRheological BehaviorBiophysicsEmulsion

References

	Year	Citations

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