Concepedia

Hui Wang

HW

65

Publications

3.3K

Citations

34

H-Index

2002

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jiangxi Normal University

Ocean University of China

Dalian University of Technology

Hui Wang is an author at State Key Laboratory of Food Science and Technology specializing in engineering, medicine, and biochemistry.

Top concepts

MedicineEngineeringBiochemistryMicrobiologyPharmacologyFood ChemistryHealthNatural SciencesChemistryBiosynthesis

Publications per year

2002–2025

65

Publications

65

Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

Qiuting Zhang, Zongcai Tu, Hui Xiao et al. · Food and Bioproducts Processing · 2013 · 297 citations

Biomanufacturing, Alternative Protein Source, Protein Engineering +7

Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin

Tao Huang, Zongcai Tu, Xin-Chen Shang-Guan et al. · Food Chemistry · 2017 · 158 citations

Biopolymer Gel, Structural Characterization, Phosphorylated Fish Gelatin +5

Superior Performance of Fe<sub>1–<i>x</i></sub>W<sub><i>x</i></sub>O<sub>δ</sub> for the Selective Catalytic Reduction of NO<sub><i>x</i></sub> with NH<sub>3</sub>: Interaction between Fe and W

Hui Wang, Zhenping Qu, Shicheng Dong et al. · Environmental Science & Technology · 2016 · 141 citations

Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction

Zongcai Tu, Tao Huang, Hui Wang et al. · Journal of Food Science and Technology · 2013 · 135 citations · Full text

Food Chemistry, Bighead Carp, Food Biophysics +4

Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities

Zhifeng Fu, Zongcai Tu, Lu Zhang et al. · Food Bioscience · 2016 · 120 citations

Food Chemistry, Food Bioactive Compound, Sweet Potato +6

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