Jackfruit ( Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a -glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS

Lu Zhang, Zongcai Tu, Xing Xie, Hui Wang, Hao Wang, Zhenxing Wang, Xiao‐Mei Sha, Lu Yu

Food Chemistry · 2017 · 124 citations · 36 references

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